Pizzeria Florian offers boutique catering and private event services from 30-125 guests. Menus are crafted specifically for each event with seasonality at the forefront. Now Booking 2025.

With over 20 years experience in the pizza & restaurant industry our Chef Jay Langfelder offers classes on multiple styles of pizza that can be customized to your needs.

Chef Jay also offers professional consulting for a wide variety of needs. From dough and recipe engineering to full menu design and staff training. Jay’s experience includes equipment selection, kitchen design, dough formulation, Neapolitan Pizza, New York style Pizza, Detroit style Pizza, Pan Pizza, American Wood Fired Pizza, Roman Pizza, Buffalo, New York style pizza and many more.

Professional consulting services are available at no cost to Latina Food Service customers in the Western New York Area.

Jay Langfelder & Amanda Jones